Showing 20–26 of 26 results
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
A nutritious Odia sweet dumpling made from millet flour and jaggery, often flavored with coconut or cardamom, steamed or lightly roasted.
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
A traditional Odia baked delicacy made from millet flour, lightly sweetened and slow-cooked to achieve a caramelized, smoky flavor.
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This product has multiple variants. The options may be chosen on the product page
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
A sweet dumpling made of rice flour stuffed with coconut and jaggery, traditionally offered to Lord Ganesha during festivals.
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
Delicate steamed rice dumplings stuffed with caremalised coconut.
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
Steamed rice dumplings filled with mongdalncaramelized with jaggery, coconut and a hint of ginger and cinnamon for a sweet, spiced indulgence.
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
A popular dessert made of thin crepes stuffed with a sweet coconut, jaggery, and khoya filling, usually served during festivals.
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₹10.00 – ₹20.00Price range: ₹10.00 through ₹20.00
Rice dough stuffed with spicy urad dal stuffing steamed with perfection and paired with chutney.
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This product has multiple variants. The options may be chosen on the product page