A crunchy, deep-fried Odia snack made from whole wheat flour dough, shaped into delicate patterns, and lightly sweetened or plain, often enjoyed during festive occasions.
Select options
This product has multiple variants. The options may be chosen on the product page
A traditional Odia sweet made of small rice flour dumplings cooked in thickened, sweetened milk, flavored with cardamom and sometimes garnished with nuts dipped in thickened kheer
Select options
This product has multiple variants. The options may be chosen on the product page
A crispy, deep-fried Odia sweet made from semolina flour dough, shaped into intricate patterns and lightly sweetened, typically prepared during festivals.
Select options
This product has multiple variants. The options may be chosen on the product page
A rich Odia dessert made from rice flour or wheat flour stuffed with sweetened khoya (reduced milk) and sometimes flavored with cardamom and dry fruits.
Select options
This product has multiple variants. The options may be chosen on the product page
A South Indian steamed dumpling made from rice flour, typically filled with jaggery and coconut, often prepared during festivals like Ganesh Chaturthi.
Select options
This product has multiple variants. The options may be chosen on the product page
A sweet, fluffy Indian pancake made from a batter of flour, milk, and sugar, deep-fried and soaked in sugar syrup, often flavored with cardamom or saffron.
Select options
This product has multiple variants. The options may be chosen on the product page
