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Arisa Pitha
Price range: ₹10.00 through ₹20.00

A traditional Odia sweet made with rice flour, jaggery, and sesame seeds, deep-fried to a crisp golden brown.

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Atta kakera
Price range: ₹10.00 through ₹20.00

A crunchy, deep-fried Odia snack made from whole wheat flour dough, shaped into delicate patterns, and lightly sweetened or plain, often enjoyed during festive occasions.

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Bhoji kheeri
Price range: ₹10.00 through ₹20.00

A classic Indian dessert made by simmering rice in sweetened milk, flavored with cardamom, saffron, and often garnished with nuts and dry fruits.

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Biri Gaja
Price range: ₹10.00 through ₹20.00

Rice dough stuffed with spicy urad dal stuffing steamed with perfection and paired with chutney.

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Biri Poda Pitha
Price range: ₹10.00 through ₹20.00

A traditional Odia baked delicacy made from black gram and rice batter, lightly sweetened and cooked slowly for a smoky, caramelized flavor.

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Chenna Poda
Price range: ₹10.00 through ₹20.00

A signature Odia dessert made from fresh cottage cheese, sugar, and semolina, baked to caramelized perfection with a rich smoky flavor.

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Chitau pitha
Price range: ₹10.00 through ₹20.00

Traditional rice pancake, enriched with fresh coconut and a hint of cardamom.

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Dal pitha
Price range: ₹10.00 through ₹20.00

Steamed rice dumplings filled with spiced lentils served with special chutney, a traditional and wholesome Eastern Indian delicacy.

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Gaintha kheeri
Price range: ₹10.00 through ₹20.00

A traditional Odia sweet made of small rice flour dumplings cooked in thickened, sweetened milk, flavored with cardamom and sometimes garnished with nuts dipped in thickened kheer

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Guda poda pitha
Price range: ₹10.00 through ₹20.00

Rated 5.00 out of 5

Slow cooked rice cake made with jaggery, coconut, ginger and cardamom, offering a rich and caramelized flavour in every bite.
Gujiya(karanji)
Price range: ₹10.00 through ₹20.00

A crispy, deep fried pastry filled with a sweet mixture of khoya, coconut, and dry fruits, enjoyed during Holi and festive occasions.

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Haldi Patra pitha
Price range: ₹10.00 through ₹20.00

A fragrant steamed Odia delicacy made from fermented rice and black gram batter, stuffed with coconut and jaggery, and wrapped in turmeric leaves.

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Kakera pitha
Price range: ₹10.00 through ₹20.00

A crispy, deep-fried Odia sweet made from semolina flour dough, shaped into intricate patterns and lightly sweetened, typically prepared during festivals.

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Khira monda pitha
Price range: ₹10.00 through ₹20.00

A traditional Odia sweet made of rice flour dumplings soaked in thickened, sweetened milk flavored with cardamom.

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Khira poda pitha
Price range: ₹10.00 through ₹20.00

Creamy baked rice cake made with thickened milk, sugar and cardamom, offering a melt in mouth traditional delight

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Khoya pitha
Price range: ₹10.00 through ₹20.00

A rich Odia dessert made from rice flour or wheat flour stuffed with sweetened khoya (reduced milk) and sometimes flavored with cardamom and dry fruits.

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Kozhukattai
Price range: ₹10.00 through ₹20.00

A South Indian steamed dumpling made from rice flour, typically filled with jaggery and coconut, often prepared during festivals like Ganesh Chaturthi.

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Malpua
Price range: ₹10.00 through ₹20.00

A sweet, fluffy Indian pancake made from a batter of flour, milk, and sugar, deep-fried and soaked in sugar syrup, often flavored with cardamom or saffron.

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Masala monda
Price range: ₹10.00 through ₹20.00

A savory Odia dumpling made from rice flour, spiced with herbs, green chilies, and sometimes vegetables, steamed or cooked to perfection.

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